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Wine, Diet, Antioxidant Defenses, and Oxidative Damage
| Content Provider | Scilit |
|---|---|
| Author | Pérez, Druso D. Strobel, Pablo Foncea, Rocío Díez, M. Soledad Vásquez, Luis Urquiaga, Inés Castillo, Oscar Cuevas, Ada Martín, Alejandra San Leighton, Federico |
| Copyright Year | 2002 |
| Description | Journal: Annals of the New York Academy of Sciences |
| Related Links | https://nyaspubs.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1749-6632.2002.tb02912.x |
| Ending Page | 145 |
| Page Count | 10 |
| Starting Page | 136 |
| e-ISSN | 17496632 |
| DOI | 10.1111/j.1749-6632.2002.tb02912.x |
| Journal | Annals of the New York Academy of Sciences |
| Issue Number | 1 |
| Volume Number | 957 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2002-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Annals of the New York Academy of Sciences Nutrition and Dietetics 8‐oh‐deoxyguanosine |
| Content Type | Text |
| Resource Type | Article |