NDLI: INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING

Content Provider	Scilit
Author	Lund, D. B. Bruin, S. Lazar, M. E.
Copyright Year	1972
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1972.tb03411.x/pdf
Ending Page	170
Page Count	4
Starting Page	167
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1972.tb03411.x
Journal	Journal of food science
Issue Number	1
Volume Number	37
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1972-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Temperature Distribution Internal Temperature Individual Quick Blanching Distribution During Individual
Content Type	Text
Resource Type	Article

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INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING