NDLI: Book ReviewFood biotechnology: microorganisms

Content Provider	Scilit
Author	Cheetham, P. S. J.
Copyright Year	1996
Description	Journal: Journal of Chemical Technology & Biotechnology
Related Links	http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-4660(199607)66:3<324::AID-JCTB3497>3.0.CO;2-N/pdf
Ending Page	324
Page Count	1
Starting Page	324
ISSN	02682575
e-ISSN	10974660
DOI	10.1002/%28sici%291097-4660%28199607%2966%3A3%3C324%3A%3Aaid-jctb3497%3E3.0.co%3B2-n
Journal	Journal of Chemical Technology & Biotechnology
Issue Number	3
Volume Number	66
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1996-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Chemical Technology & Biotechnology Biotechnology and Microbiology
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Waste Management and Disposal Pollution Fuel Technology Renewable Energy, Sustainability and the Environment Chemical Engineering Inorganic Chemistry Biotechnology

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Book ReviewFood biotechnology: microorganisms