NDLI: EFFECT OF AMMONIA ON THE MALTING LOSSES OF SOME IMPROVED NIGERIAN SORGHUM VARIETIES

Content Provider	Scilit
Author	Ilori, M. O. Adewusi, S. R. A.
Copyright Year	1991
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1991.tb01059.x
Ending Page	113
Page Count	3
Starting Page	111
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1991.tb01059.x
Journal	Journal of the Institute of Brewing
Issue Number	2
Volume Number	97
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1991-03-04
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Hardware and Architecturee Ammonia Solution Malting Loss Diastatic Power Cold and Hot Water Extracts
Content Type	Text
Resource Type	Article
Subject	Food Science

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EFFECT OF AMMONIA ON THE MALTING LOSSES OF SOME IMPROVED NIGERIAN SORGHUM VARIETIES