NDLI: Comparative evaluation of DNA extraction methods for food crops

Content Provider	Scilit
Author	Datukishvili, Nelly Gabriadze, Inga Kutateladze, Tamara Karseladze, Marina Vishnepolsky, Boris
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02261.x/pdf
Ending Page	1320
Page Count	5
Starting Page	1316
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02261.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-06-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Cereals and Grains Food Safety Genetically Modified Foods Genomic Dna Extraction Pcr Analysis
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Comparative evaluation of DNA extraction methods for food crops