NDLI: APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS

Content Provider	Scilit
Author	Härröd, Magnus
Copyright Year	1989
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.1989.tb00034.x/pdf
Ending Page	296
Page Count	20
Starting Page	277
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.1989.tb00034.x
Journal	Journal of Food Process Engineering
Issue Number	4
Volume Number	11
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1989-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Social Psychology Apparent Concentration Flow Properties Process Applications Foods for Process Method To Predict Viscous Foods Properties of Viscous
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS