NDLI: Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

Content Provider	Scilit
Author	Mamone, Gianfranco Ferranti, Pasquale Chianese, Lina Scafuri, Laura Addeo, Francesco
Copyright Year	2000
Description	Journal: Rapid Communications in Mass Spectrometry
Related Links	http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z/pdf
Ending Page	904
Page Count	8
Starting Page	897
e-ISSN	10970231
DOI	10.1002/%28sici%291097-0231%2820000530%2914%3A10%3C897%3A%3Aaid-rcm962%3E3.3.co%3B2-q
Journal	Rapid Communications in Mass Spectrometry
Issue Number	10
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-05-22
Access Restriction	Open
Subject Keyword	Journal: Rapid Communications in Mass Spectrometry Mathematical Social Sciences Liquid Chromatography
Content Type	Text
Resource Type	Article

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Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry