NDLI: PREDICTION OF NUTRIENT RETENTION IN THERMALLY PROCESSED HEAT CONDUCTION FOOD PACKAGED IN RETORTABLE POUCHES

Content Provider	Scilit
Author	Castillo, P. F. Barreiro, J. A. Salas, G. R.
Copyright Year	1980
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1980.tb07552.x/pdf
Ending Page	1516
Page Count	4
Starting Page	1513
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1980.tb07552.x
Journal	Journal of food science
Issue Number	6
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1980-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Thermal Conduction Nutrient Retention Thermal Degradation
Content Type	Text
Resource Type	Article

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PREDICTION OF NUTRIENT RETENTION IN THERMALLY PROCESSED HEAT CONDUCTION FOOD PACKAGED IN RETORTABLE POUCHES