NDLI: Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products

Content Provider	Scilit
Author	Gates, Keith W. Parker, Amanda H.
Copyright Year	1992
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1992.tb05473.x
Ending Page	270
Page Count	4
Starting Page	267
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1992.tb05473.x
Journal	Journal of food science
Issue Number	2
Volume Number	57
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1992-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Characterization and Testing of Materials
Content Type	Text
Resource Type	Article

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Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products