NDLI: Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Content Provider	Scilit
Author	Birkeland, Sveinung Akse, Leif Joensen, Sjurdur Tobiassen, Torbjørn Skåra, Torstein
Copyright Year	2007
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2006.00211.x/pdf
Ending Page	E035
Page Count	7
Starting Page	E029
e-ISSN	17503841
DOI	10.1111/j.1750-3841.2006.00211.x
Journal	Journal of food science
Issue Number	1
Volume Number	72
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Fisheries Sciences Injection‐salting
Content Type	Text
Resource Type	Article

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Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)