NDLI: Stones adjustment and the quality of stone-ground wheat flour

Content Provider	Scilit
Author	Gelinas, Pierre Dessureault, Karine Beauchemin, Robert
Copyright Year	2004
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2004.00804.x
Ending Page	463
Page Count	5
Starting Page	459
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00804.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	39
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2004-04-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Dough Rheology Flour Quality
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Stones adjustment and the quality of stone-ground wheat flour