NDLI: Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates

Content Provider	Scilit
Author	Bejosano, Feliciano P. Corke, Harold
Copyright Year	1998
Description	Journal: Journal of the Science of Food and Agriculture
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/(SICI)1097-0010(199801)76:1<100::AID-JSFA931>3.0.CO;2-B
Ending Page	106
Page Count	7
Starting Page	100
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%28199801%2976%3A1%3C100%3A%3Aaid-jsfa931%3E3.3.co%3B2-2
Journal	Journal of the Science of Food and Agriculture
Issue Number	1
Volume Number	76
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1998-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Protein Concentrates in Vitro Protein Digestibility Amino Acid Profile Trypsin Inhibitors Protein Digestibility Corrected Amino Acid Scoring (pdcaas)
Content Type	Text
Resource Type	Article

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Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates