NDLI: Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensisSonn.) fruit pericarp

Content Provider	Scilit
Author	Prasad, Nagendra K. Yang, Bao Zhao, Mouming Wang, Biao S. Chen, Feng Jiang, Yueming
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2008.01768.x
Ending Page	966
Page Count	7
Starting Page	960
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2008.01768.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-05-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensisSonn.) fruit pericarp