NDLI: Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage

Content Provider	Scilit
Author	Baiano, Antonietta Terracone, Carmela Gambacorta, Giuseppe Notte, Ennio La
Copyright Year	2009
Description	Journal: Journal of the American Oil Chemists' Society
Ending Page	1092
Starting Page	1083
ISSN	00221295
e-ISSN	15589331
DOI	10.1007/s11746-009-1446-8
Journal	Journal of the American Oil Chemists' Society
Issue Number	11
Volume Number	86
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-08-07
Access Restriction	Open
Subject Keyword	Journal: Journal of the American Oil Chemists' Society
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

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Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage