NDLI: Effects of jet‐cooking conditions upon intrinsic viscosity and flow properties of starches

Content Provider	Scilit
Author	Dintzis, Frederick R. Fanta, George F.
Copyright Year	1996
Description	Journal: Journal of Applied Polymer Science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/(SICI)1097-4628(19961031)62:5<749::AID-APP5>3.0.CO;2-W
Ending Page	753
Page Count	5
Starting Page	749
ISSN	00218995
e-ISSN	10974628
DOI	10.1002/%28sici%291097-4628%2819961031%2962%3A5%3C749%3A%3Aaid-app5%3E3.3.co%3B2-2
Journal	Journal of Applied Polymer Science
Issue Number	5
Volume Number	62
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1996-10-31
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Polymer Science Jet Cooked Intrinsic Viscosity Waxy Maize Starch
Content Type	Text
Resource Type	Article
Subject	Chemistry Surfaces, Coatings and Films Materials Chemistry Polymers and Plastics

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Effects of jet‐cooking conditions upon intrinsic viscosity and flow properties of starches