NDLI: FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS

Content Provider	Scilit
Author	Lee, S. H. Cassens, R. G. Winder, W. C. Fennema, O. R.
Copyright Year	1978
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb02390.x/pdf
Ending Page	676
Page Count	4
Starting Page	673
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1978.tb02390.x
Journal	Journal of food science
Issue Number	3
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1978-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Added Nitrite Model Systems Meat Products Cured Meat Factors Affecting Affecting the Formation
Content Type	Text
Resource Type	Article

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FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS