NDLI: DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS 1-MALT AND LABORATORY WORT

Content Provider	Scilit
Author	Bernard, M.
Copyright Year	1992
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1992.tb01094.x
Ending Page	83
Page Count	3
Starting Page	81
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1992.tb01094.x
Journal	Journal of the Institute of Brewing
Issue Number	2
Volume Number	98
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1992-03-04
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Collaborative Test
Content Type	Text
Resource Type	Article
Subject	Food Science

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