NDLI: PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS

Content Provider	Scilit
Author	Sebranek, J. G. Cassens, R. G. Hoekstra, W. G.
Copyright Year	1973
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1973.tb02158.x/pdf
Ending Page	1086
Page Count	2
Starting Page	1085
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1973.tb02158.x
Journal	Journal of food science
Issue Number	6
Volume Number	38
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1973-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Meat Products Partial Recovery Nitrite Nitrogen Kjeldahl Procedure Recovery OF Nitrite
Content Type	Text
Resource Type	Article

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PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS