NDLI: PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM OYSTER (CRASSOTREA GIGAS)

Content Provider	Scilit
Author	Tsao, Ching-Yu Nagayama, Fumio
Copyright Year	1991
Description	Journal: Journal of Food Biochemistry
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.1991.tb00146.x/pdf
Ending Page	96
Page Count	16
Starting Page	81
e-ISSN	17454514
DOI	10.1111/j.1745-4514.1991.tb00146.x
Journal	Journal of Food Biochemistry
Issue Number	2
Volume Number	15
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1991-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Biochemistry Crassotrea Gigas Purification and Characterization Characterization of Proteases Proteases From Oyster
Content Type	Text
Resource Type	Article

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