NDLI: Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation

Content Provider	Scilit
Author	Lopez, Yolanda Gordon, Dennis T. Fields, M. L.
Copyright Year	1983
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1983.tb14938.x
Ending Page	954
Page Count	2
Starting Page	953
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1983.tb14938.x
Journal	Journal of food science
Issue Number	3
Volume Number	48
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1983-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Lactic Acid Fermentation
Content Type	Text
Resource Type	Article

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Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation