NDLI: Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

Content Provider	Scilit
Author	Ebeler, Susan E. Terrien, Michael B. Butzke, Christian E.
Copyright Year	2000
Description	Journal: Journal of the Science of Food and Agriculture
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/(SICI)1097-0010(200004)80:5<625::AID-JSFA584>3.0.CO;2-5
Ending Page	630
Page Count	6
Starting Page	625
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%28200004%2980%3A5%3C625%3A%3Aaid-jsfa584%3E3.0.co%3B2-5
Journal	Journal of the Science of Food and Agriculture
Issue Number	5
Volume Number	80
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Food Science and Technology Gas Chromatography Solid-phase Microextraction (spme) Liquid–liquid Extraction
Content Type	Text
Resource Type	Article

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Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction