NDLI: Enzymatic Hydrolysis of Crayfish Processing By-products

Content Provider	Scilit
Author	Baek, H. H. Cadwallader, K. R.
Copyright Year	1995
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1995.tb06264.x/pdf
Ending Page	935
Page Count	7
Starting Page	929
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1995.tb06264.x
Journal	Journal of food science
Issue Number	5
Volume Number	60
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1995-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Characterization and Testing of Materials Crayfish By‐products
Content Type	Text
Resource Type	Article

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Enzymatic Hydrolysis of Crayfish Processing By-products