NDLI: Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh

Content Provider	Scilit
Author	Dudziak, Judith A. Foegeding, E. Allen
Copyright Year	1988
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1988.tb09258.x/pdf
Ending Page	1289
Page Count	3
Starting Page	1287
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1988.tb09258.x
Journal	Journal of food science
Issue Number	5
Volume Number	53
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1988-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Biochemical Research Protein Extract Rigor Turkey Breast Breast and Thigh
Content Type	Text
Resource Type	Article

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Isolation of Actomyosin and Myosin from Post-Rigor Turkey Breast and Thigh