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Similarities and differences between Alzheimer's disease and vascular dementia from the viewpoint of nutrition.
| Content Provider | Scilit |
|---|---|
| Author | Otsuka, M. Yamaguchi, K. Ueki, A. |
| Copyright Year | 2002 |
| Description | Journal: Annals of the New York Academy of Sciences |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1749-6632.2002.tb04811.x/pdf |
| Ending Page | 161 |
| Page Count | 7 |
| Starting Page | 155 |
| e-ISSN | 17496632 |
| DOI | 10.1111/j.1749-6632.2002.tb04811.x |
| Journal | Annals of the New York Academy of Sciences |
| Issue Number | 1 |
| Volume Number | 977 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2002-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Annals of the New York Academy of Sciences Alzheimer's Disease (ad) Vascular Dementia (vad) Polyunsaturated Fatty Acids (pufa) |
| Content Type | Text |
| Resource Type | Article |