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THE ANALYSIS OF STRESS RELAXATION DATA OF SOME VISCOELASTIC FOODS USING A TEXTURE ANALYZER*
| Content Provider | Scilit |
|---|---|
| Author | Singh, H. Rockall, A. Martin, C. R. Chung, O. K. Lookhart, G. L. |
| Copyright Year | 2006 |
| Description | Journal: Journal of Texture Studies |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2006.00058.x/pdf |
| Ending Page | 392 |
| Page Count | 10 |
| Starting Page | 383 |
| e-ISSN | 17454603 |
| DOI | 10.1111/j.1745-4603.2006.00058.x |
| Journal | Journal of Texture Studies |
| Issue Number | 4 |
| Volume Number | 37 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2006-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Texture Studies Stress Relaxation |
| Content Type | Text |
| Resource Type | Article |