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EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS
| Content Provider | Scilit |
|---|---|
| Author | Figueredo, G. Ozcan, M. M. Chalchat, J. C. |
| Copyright Year | 2011 |
| Description | Journal: Journal of Food Biochemistry |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2010.00446.x/pdf |
| Ending Page | 1230 |
| Page Count | 8 |
| Starting Page | 1223 |
| e-ISSN | 17454514 |
| DOI | 10.1111/j.1745-4514.2010.00446.x |
| Journal | Journal of Food Biochemistry |
| Issue Number | 4 |
| Volume Number | 35 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2011-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Biochemistry |
| Content Type | Text |
| Resource Type | Article |