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Reaction of melanoidins with sulphur dioxide: stoichiometry of the reaction
| Content Provider | Scilit |
|---|---|
| Author | Wedzicha, B. L. Kaputo, M. T. |
| Copyright Year | 2007 |
| Description | Journal: International Journal of Food Science & Technology |
| Ending Page | 651 |
| Starting Page | 643 |
| ISSN | 2573508X |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.1987.tb00532.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 6 |
| Volume Number | 22 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2007-06-28 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Maillard Browning Non‐enzymic Browning Sulphur Dioxide |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |