NDLI: Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana

Content Provider	Scilit
Author	Ainsworth, Paul Fuller, David Plunkett, Andrew Ibanoğlu, Şenol
Copyright Year	1999
Description	Journal: Journal of the Science of Food and Agriculture
Ending Page	678
Starting Page	675
ISSN	2573508X
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%28199904%2979%3A5%3C675%3A%3Aaid-jsfa234%3E3.3.co%3B2-1
Journal	Journal of the Science of Food and Agriculture
Issue Number	5
Volume Number	79
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1999-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Food Science and Technology Soy Tarhana Protein Digestibility
Content Type	Text
Resource Type	Article

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