NDLI: Technical note: Apparent diffusivities of ascorbic acid in peas during water blanching

Content Provider	Scilit
Author	Rice, P. Selman, J. D.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Ending Page	124
Starting Page	121
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1984.tb00333.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	19
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Ascorbic Acid Technical Note Water Blanching Apparent Diffusivities Acid in Peas
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Technical note: Apparent diffusivities of ascorbic acid in peas during water blanching