NDLI: Animal age, packaging and antioxidant treatment effects on sensory characteristics of beef Infraspinatus muscle

Content Provider	Scilit
Author	Wadhwani, Ranjeeta Cornforth, Daren P. Murdia, Lalit K. Whittier, Dick
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02689.x/pdf
Ending Page	1855
Page Count	9
Starting Page	1847
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02689.x
Journal	International Journal of Food Science & Technology
Issue Number	9
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-06-22
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Beef Infraspinatus Sensory Characteristics Thiobarbituric Acid
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Animal age, packaging and antioxidant treatment effects on sensory characteristics of beef Infraspinatus muscle