NDLI: Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

Content Provider	Scilit
Author	Ahn, D. U. Olson, D. G. Jo, C. Love, J. Jin, S. K.
Copyright Year	1999
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1999.tb15870.x/pdf
Ending Page	229
Page Count	4
Starting Page	226
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1999.tb15870.x
Journal	Journal of food science
Issue Number	2
Volume Number	64
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1999-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Food Science and Technology Pork Sausage
Content Type	Text
Resource Type	Article

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Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage