NDLI: A Note on the Spoilage of Prepacked Lamb Chops byMicrobacterium thermosphactum

Content Provider	Scilit
Author	Barlow, J. Kitchell, A. G.
Copyright Year	1966
Description	Journal: Journal of Applied Bacteriology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1966.tb03466.x/pdf
Ending Page	188
Page Count	4
Starting Page	185
ISSN	00218847
DOI	10.1111/j.1365-2672.1966.tb03466.x
Journal	Journal of Applied Bacteriology
Issue Number	1
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1966-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Bacteriology Metallurgy and Metallurgical Engineering
Content Type	Text
Subject	Microbiology Applied Microbiology and Biotechnology

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A Note on the Spoilage of Prepacked Lamb Chops byMicrobacterium thermosphactum