NDLI: Effects of Dietary Heat-killedLactobacillus plantarumon Larval and Post-larval Kuruma Shrimp,Marsupenaeus japonicusBate

Content Provider	Scilit
Author	Tung, Ha Thanh Koshio, Shunsuke Traifalgar, Rex Ferdinand Ishikawa, Manabu Yokoyama, Saichiro
Copyright Year	2010
Description	Journal: Journal of the World Aquaculture Society
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1749-7345.2009.00329.x/pdf
Ending Page	27
Page Count	12
Starting Page	16
ISSN	08938849
e-ISSN	17497345
DOI	10.1111/j.1749-7345.2009.00329.x
Journal	Journal of the World Aquaculture Society
Issue Number	s1
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the World Aquaculture Society Agriculture and Animal Production
Content Type	Text
Resource Type	Article
Subject	Aquatic Science Agronomy and Crop Science

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Effects of Dietary Heat-killedLactobacillus plantarumon Larval and Post-larval Kuruma Shrimp,Marsupenaeus japonicusBate