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EFFECTS OF BAKING PARAMETERS ON THE WHITE LAYER CAKE QUALITY BY COMBINED USE OF CONVENTIONAL AND MICROWAVE OVENS
| Content Provider | Scilit |
|---|---|
| Author | Bilgen, Serap Coşkuner, Yalçin Karababa, Erşan |
| Copyright Year | 2004 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2004.tb00813.x |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.2004.tb00813.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 2 |
| Volume Number | 28 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2004-07-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation Hardware and Architecturee |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |