NDLI: Thin layer air drying of French fried potatoes

Content Provider	Scilit
Author	Chiang, Win‐Chin Petersen, James N.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1985.tb01904.x/pdf
Ending Page	78
Page Count	12
Starting Page	67
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1985.tb01904.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	20
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Fried Potatoes French Fried Layer Air Drying Thin Layer Drying of French
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Thin layer air drying of French fried potatoes