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Characterization and DNA homology ofLactobacillusstrains isolated from pig intestine
| Content Provider | Scilit |
|---|---|
| Author | Axelsson, L. Lindgren, S. |
| Copyright Year | 1987 |
| Description | Journal: Journal of Applied Bacteriology Twenty strains of the genus Lactobacillus were isolated from pig intestines and characterized with phenotypic tests. Eleven of these strains, together with selected reference strains, were subjected to DNA homology studies. Three major groups could be distinguished by biochemical/physiological tests and by DNA homology studies: one homofermentative group of the subgenus Thermobacterium and two heterofermentative groups. The DNA homology studies revealed that strains from the homofermentative group were related to Lactobacillus acidophilus strain VPI 1754, but showed a low relationship to the type strain of Lact. acidophilus. One One group of the heterofermentative strains was related to the type strain of Lact. reuteri; the other group, consisting of three strains, showed a low relationship to all reference strains used. These three strains had the unusual property of producing succinic acid in large amounts. |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1987.tb02673.x/pdf |
| Ending Page | 440 |
| Page Count | 8 |
| Starting Page | 433 |
| ISSN | 00218847 |
| DOI | 10.1111/j.1365-2672.1987.tb02673.x |
| Journal | Journal of Applied Bacteriology |
| Issue Number | 5 |
| Volume Number | 62 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1987-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Applied Bacteriology Food Science and Technology Lactobacillus Acidophilus Reference Strains Heterofermentative |
| Content Type | Text |
| Resource Type | Article |
| Subject | Microbiology Applied Microbiology and Biotechnology |
