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Note on Malting this Season's Barleys
| Content Provider | Scilit |
|---|---|
| Author | Ling, Arthur R. |
| Copyright Year | 1910 |
| Description | Journal: Journal of the Institute of Brewing |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1910.tb02252.x |
| Ending Page | 27 |
| Page Count | 12 |
| Starting Page | 16 |
| ISSN | 00469750 |
| e-ISSN | 20500416 |
| DOI | 10.1002/j.2050-0416.1910.tb02252.x |
| Journal | Journal of the Institute of Brewing |
| Issue Number | 1 |
| Volume Number | 16 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1910-01-02 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Institute of Brewing |
| Content Type | Text |
| Subject | Food Science |