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NITROGENOUS CONTENT OF BARLEY AND ITS LIABILITY TO “HEAT” WHEN MALTED
| Content Provider | Scilit |
|---|---|
| Copyright Year | 1922 |
| Description | Journal: Journal of the Institute of Brewing |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1922.tb04834.x |
| ISSN | 00469750 |
| e-ISSN | 20500416 |
| DOI | 10.1002/j.2050-0416.1922.tb04834.x |
| Journal | Journal of the Institute of Brewing |
| Issue Number | 1 |
| Volume Number | 28 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1922-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Institute of Brewing |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |