NDLI: FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT

Content Provider	Scilit
Author	Gounga, Mahamadou Elhadji Xu, Shi-Ying Wang, Zhang
Copyright Year	2010
Description	Journal: Journal of Food Biochemistry
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2009.00294.x/pdf
Ending Page	519
Page Count	19
Starting Page	501
e-ISSN	17454514
DOI	10.1111/j.1745-4514.2009.00294.x
Journal	Journal of Food Biochemistry
Issue Number	3
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Biochemistry Agriculture and Animal Production Food Science and Technology
Content Type	Text
Resource Type	Article

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FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT