NDLI: Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)

Content Provider	Scilit
Author	Kidmose, U. Hansen, S. L. Christensen, L. P. Edelenbos, M. Larsen, E. Nørbaek, R.
Copyright Year	2006
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2004.tb09955.x
Ending Page	S394
Page Count	7
Starting Page	S388
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2004.tb09955.x
Journal	Journal of food science
Issue Number	9
Volume Number	69
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-05-31
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Food Science and Technology Vitamin A Activity
Content Type	Text
Resource Type	Article

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Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)