NDLI: ONE-TAILED AND TWO-TAILED TESTS IN ORGANOLEPTIC COMPARISONS

Content Provider	Scilit
Author	Roessler, E. B. Baker, G. A. Amerine, M. A.
Copyright Year	1956
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1956.tb16902.x/pdf
Ending Page	121
Page Count	5
Starting Page	117
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1956.tb16902.x
Journal	Journal of food science
Issue Number	1
Volume Number	21
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1956-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Literary Studies Organoleptic Comparisons Tailed and Two Two Tailed Tests Tests IN Organoleptic
Content Type	Text
Resource Type	Article

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ONE-TAILED AND TWO-TAILED TESTS IN ORGANOLEPTIC COMPARISONS