NDLI: Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

Content Provider	Scilit
Author	Chen, Y. -C. Tou, J. C. Jaczynski, J.
Copyright Year	2007
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2007.00522.x
Ending Page	C535
Page Count	9
Starting Page	C527
e-ISSN	17503841
DOI	10.1111/j.1750-3841.2007.00522.x
Journal	Journal of food science
Issue Number	9
Volume Number	72
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Amino Acid Profile Fatty Acid Profile Fish Processing By-products Isoelectric Solubilization/precipitation Mineral Profile Protein Recovery
Content Type	Text
Resource Type	Article

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Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation