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‘Clean-process biotechnology’ aimed at retaining bioactive components in foods
| Content Provider | Scilit |
|---|---|
| Author | Wiseman, A. Ridgway, T. Wiseman, H. |
| Copyright Year | 1999 |
| Description | Journal: Journal of Chemical Technology & Biotechnology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-4660(199901)74:1<3::AID-JCTB998>3.0.CO;2-W/pdf |
| Ending Page | 4 |
| Page Count | 2 |
| Starting Page | 3 |
| ISSN | 02682575 |
| e-ISSN | 10974660 |
| DOI | 10.1002/%28sici%291097-4660%28199901%2974%3A1%3C3%3A%3Aaid-jctb998%3E3.0.co%3B2-w |
| Journal | Journal of Chemical Technology & Biotechnology |
| Issue Number | 1 |
| Volume Number | 74 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1999-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Chemical Technology & Biotechnology Clean‐process Biotechnology Functional Foods Bioactive Food Components |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Waste Management and Disposal Pollution Fuel Technology Renewable Energy, Sustainability and the Environment Chemical Engineering Inorganic Chemistry Biotechnology |