NDLI: Measurement of dynamic rheology during ageing of gelatine-sugar composites

Content Provider	Scilit
Author	Choi, Yun H. Lim, Seung T. Yoo, Byoungseung
Copyright Year	2004
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00871.x/pdf
Ending Page	945
Page Count	11
Starting Page	935
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00871.x
Journal	International Journal of Food Science & Technology
Issue Number	9
Volume Number	39
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2004-11-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Rheological Property Storage Modulus
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Measurement of dynamic rheology during ageing of gelatine-sugar composites