NDLI: THE EFFECT OF HYDROGEN IONS IN BREWING PROCESSES

Content Provider	Scilit
Author	Hagues, G.
Copyright Year	1924
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1924.tb02645.x
Ending Page	317
Page Count	20
Starting Page	298
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1924.tb02645.x
Journal	Journal of the Institute of Brewing
Issue Number	4
Volume Number	30
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1924-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing
Content Type	Text
Resource Type	Article
Subject	Food Science

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THE EFFECT OF HYDROGEN IONS IN BREWING PROCESSES