NDLI: BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: II. THERMAL AND RHEOLOGICAL PROPERTIES OF STARCH

Content Provider	Scilit
Author	Soares, Rosane Francisco, Alicia De Rayas-Duarte, P. Soldi, V.
Copyright Year	2007
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2007.00128.x/pdf
Ending Page	385
Page Count	14
Starting Page	372
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.2007.00128.x
Journal	Journal of Food Quality
Issue Number	3
Volume Number	30
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Malting Barley Brazilian Hull
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: II. THERMAL AND RHEOLOGICAL PROPERTIES OF STARCH