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Comments for Authors for the Sensory and Food Quality section of JFS
| Content Provider | Scilit |
|---|---|
| Author | Stone, Herbert |
| Copyright Year | 2009 |
| Description | Journal: Journal of food science |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01151.x/pdf |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1750-3841.2009.01151.x |
| Journal | Journal of food science |
| Issue Number | 3 |
| Volume Number | 74 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2009-04-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Food Quality Jfs No Quality Section Comments for Authors |
| Content Type | Text |