NDLI: EFFECTS OF ADJUNCTS ON RESTRUCTURED PORK

Content Provider	Scilit
Author	Marriott, N. G. Korzon, J. M. Boling, J. W. Graham, P. P.
Copyright Year	1986
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1986.tb00788.x/pdf
Ending Page	197
Page Count	13
Starting Page	185
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1986.tb00788.x
Journal	Journal of Food Quality
Issue Number	3
Volume Number	9
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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EFFECTS OF ADJUNCTS ON RESTRUCTURED PORK