NDLI: Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod (Gadus morhua)

Content Provider	Scilit
Author	Hurling, R. Mcarthur, H.
Copyright Year	1996
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1996.tb10981.x
Ending Page	1296
Page Count	8
Starting Page	1289
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1996.tb10981.x
Journal	Journal of food science
Issue Number	6
Volume Number	61
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1996-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod (Gadus morhua)