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Students’ Perceptions of an Experiential Learning Activity Designed to Develop Knowledge of Food and Food Preparation Methods
| Content Provider | Scilit |
|---|---|
| Author | Leveritt, Michael Ball, Lauren Desbrow, Jane |
| Copyright Year | 2013 |
| Description | Journal: Journal of Food Science Education |
| Ending Page | 60 |
| Starting Page | 56 |
| ISSN | 2573508X |
| e-ISSN | 15414329 |
| DOI | 10.1111/1541-4329.12009 |
| Journal | Journal of Food Science Education |
| Issue Number | 3 |
| Volume Number | 12 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2013-07-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Science Education Qualitative Research Experiential Learning Semi Structured Interviews Teaching Methods |
| Content Type | Text |
| Resource Type | Article |